Persistent organic chemicals often creep into water and food sources. These chemicals, such as perfluoroalkyl and polyfluoroalkyl substances (PFASs), are designed to make life simpler and can be found in non-stick cookware, food contact paper, cosmetics, and more. However, scientists have recently implicated these chemicals in cancer and other diseases. In this webinar, Bharat Chandramouli and Scott Michael Bartell will discuss PFAS exposure and its implications for human health.
Topics to be covered
Bharat Chandramouli, PhD
Director of Products, North America
Scott Michael Bartell, PhD
Department of Environmental and Occupational Health
Susan and Henry Samueli College of Health Sciences
University of California, Irvine